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14/01/2019  |  General
De 1 de enero a 31 de diciembre de 2018 se han marcado en curado 355.432 piezas de Jamón y Paleta de Teruel, cifra que supone un crecimiento del 4,15% con respecto a 2017
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LATEST NEWS
30/11/2018  |  General
La D. O. Jamón de Teruel y el Vino D. O. Somontano celebran el Prim...
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26/11/2018  |  General
Jamón de Teruel y Vino Somontano arrancan su nueva campaña de comun...
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16/11/2018  |  General
Cayetana Guillén Cuervo se convierte en embajadora de las Denominac...
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26/10/2018  |  General
Nuevo curso de la Escuela de Corte Jamón de Teruel
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PRODUCTS
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CERTIFICATIONS
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OUR PEOPLE

The Ham of Teruel has achieved great prestige in the market thanks to its flavor and texture. There are numerous great chefs who have incorporated this rich delicacy into their recipe book, but are the people like you, the one who cooks from their homes, who make this something really  

RECIPE BOOK
“The aroma of a Ham of Teruel, its texture, color and especially its flavor reach their maximum expression through a good cut to knife.”
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