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28/06/2023  |  General
El marcaje ha tenido lugar en el secadero de Airesano Foods, en La Puebla de Valverde.
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LATEST NEWS
16/05/2023  |  General
El Consejo Regulador marca el Jamón de Teruel número 9 millones
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20/01/2023  |  General
Casi medio millón de jamones y paletas de Teruel fueron marcados co...
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23/12/2022  |  General
Adjudicación de la actividad "Evaluación de Resultados dentro del P...
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05/12/2022  |  General
Fase de adjudicación y empresas seleccionadas a la convocatoria par...
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OUR PEOPLE

The Ham of Teruel has achieved great prestige in the market thanks to its flavor and texture. There are numerous great chefs who have incorporated this rich delicacy into their recipe book, but are the people like you, the one who cooks from their homes, who make this something really  

RECIPE BOOK
“The aroma of a Ham of Teruel, its texture, color and especially its flavor reach their maximum expression through a good cut to knife.”
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