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25/07/2018  |  General
Se celebrará en dos jornadas los días 13 y 14 de septiembre, en el marco de la XXXIV Feria del Jamón de Teruel. Estas jornadas se van a centrar en la importancia del Marketing y la Comunicación en el sector agroalimentario
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LATEST NEWS
22/06/2018  |  General
Ricardo Mosteo reelegido presidente del CRDOP Jamón de Teruel
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12/06/2018  |  General
El Consejo Regulador saca a concurso la Taberna del Jamón de Teruel
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11/06/2018  |  General
Proclamación de candidaturas
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05/06/2018  |  General
Aviso de proclamación de candidaturas
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PRODUCTS
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CERTIFICATIONS
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OUR PEOPLE

The Ham of Teruel has achieved great prestige in the market thanks to its flavor and texture. There are numerous great chefs who have incorporated this rich delicacy into their recipe book, but are the people like you, the one who cooks from their homes, who make this something really  

RECIPE BOOK
“The aroma of a Ham of Teruel, its texture, color and especially its flavor reach their maximum expression through a good cut to knife.”
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OUR SCHOOL